Praline Success: A Gourmet Pleasure with Pralines and Hazelnuts

Ingredients :
For the hazelnut dacquoise:
120g of hazelnut powder
100g of icing sugar
4 egg whites
80g of icing sugar
For the praline cream:
200g of hazelnut pralines
150g of soft butter
50g of icing sugar
100ml cold whole liquid cream

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