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Ah, crepes! Those light and airy delights that evoke memories of sunny mornings, moments spent around the table with family, and laughter shared with friends. Who can resist the temptation of a freshly baked crepe,
giving off a sweet vanilla scent, ready to be garnished in a thousand and one ways? They are the reflection of a rich culinary tradition, passed down from generation to generation, and revisited with love and creativity.
Pancakes have this incredible ability to transport us. In an instant, we can find ourselves in a small Breton creperie, where the clatter of utensils mixes with lively conversations. Or we can see ourselves as a child, impatiently waiting in front of the pan, waiting for the moment when the pancake would be ready to be eaten, golden to perfection.
But what’s even more wonderful about crepes is their simplicity. A few basic ingredients, a helping hand to toss them, and that’s it! So, are you ready to dive into this culinary adventure and rediscover the joy of a homemade crepe? Follow the recipe, and let yourself be guided by your senses and your memories. Enjoy!
Ingredients :
1 cup whole milk
3/4 cup flour
1 large egg
1 tablespoon olive oil
1/2 teaspoon baking powder
1 1/2 tablespoons white powdered sugar
1 1/2 teaspoons vanilla extract
Peanut butter (optional, for serving)
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