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Preparation :
Start by cracking the egg into a separate bowl to avoid any shell fragments.
In a large bowl, whisk together the milk and flour. Beat in the egg, then add the olive oil, baking powder, sugar and vanilla extract. Whisk until smooth, without lumps.
Preheat a non-stick pan over medium heat and lightly grease it with olive oil. Pour a small ladleful of batter, tilting the pan to obtain a thin, even crepe.
Cook for about 2 minutes or until the bottom is golden brown. Using a spatula, carefully flip the crepe and cook the other side for 2 minutes.
Transfer the crepe to a plate and continue with the remaining batter.
Garnish according to your preferences: icing sugar, fresh fruit, maple syrup or peanut butter. Serve warm and enjoy.
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