Cabbage with Carrots tastes better than meat

1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce
Fresh parsley or dill, chopped (for garnish)

Prepare the Vegetables:
Thinly slice the cabbage and julienne the carrots.
Finely chop the onion and mince the garlic.
Sauté the Aromatics:
In a large skillet or wok, heat the olive oil over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Cook the Vegetables:
Add the sliced cabbage and julienned carrots to the skillet. Stir well to combine with the onion and garlic.
Sprinkle in the ground cumin, paprika, salt, pepper, and red pepper flakes (if using). Stir to evenly distribute the spices.
Sauté and Season:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH