Cabbage with Carrots tastes better than meat

Cook the vegetables over medium heat, stirring occasionally, until the cabbage is tender and the carrots are cooked through but still slightly crisp, about 10-12 minutes.
Add the soy sauce and stir to coat the vegetables evenly. Continue cooking for another 2-3 minutes until everything is well combined and heated through.
Garnish and Serve:
Remove the skillet from heat and transfer the cabbage and carrots to a serving dish.
Garnish with fresh parsley or dill for a burst of color and added flavor.
Enjoy:
Serve this delicious cabbage and carrots dish hot as a side or main course. It pairs beautifully with rice, quinoa, or a slice of crusty bread.

Conclusion
This easy and delicious cabbage with carrots recipe is proof that simple ingredients can create an incredibly satisfying dish. The combination of tender cabbage, sweet carrots, and aromatic spices makes this a flavorful and nutritious option that might just make you forget about meat. Enjoy it as a healthy addition to your meal rotation!

Enjoy!