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If you’re in the mood for indulgence, this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a dish that will satisfy your cravings. It combines perfectly cooked fettuccine with plump, juicy shrimp, all smothered in a rich and velvety homemade Alfredo sauce. This Italian-inspired dish is decadent enough for a special occasion but easy enough for a weeknight dinner.
Why You’ll Love This Recipe
This recipe is a perfect combination of simplicity and flavor. It’s for anyone who loves seafood and creamy pasta dishes that feel luxurious but are straightforward to prepare. The shrimp add a light sweetness that pairs beautifully with the rich, cheesy Alfredo sauce, making this dish a favorite for seafood lovers and pasta enthusiasts alike. Whether you’re cooking for date night, family dinner, or a cozy evening at home, this recipe is sure to impress.
Key Highlights:
Rich and creamy Alfredo sauce: Made from scratch with butter, garlic, cream, and Parmesan cheese.
Juicy shrimp: Perfectly sautéed shrimp add a burst of flavor to the dish.
Quick and easy: Ready in under 30 minutes, making it a great choice for busy weeknights.
Customizable: Swap shrimp for chicken or make it vegetarian by adding mushrooms or spinach.
Perfect for special occasions: The luxurious flavors make this dish ideal for entertaining or date night at home.
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Ingredients You’ll Need
12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
3 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Optional: Lemon wedges for serving
How to Make Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later use.
Step 2: Sauté the Shrimp
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from the skillet and set aside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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