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Step 3: Make the Alfredo Sauce
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
Gradually stir in the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is smooth and creamy. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency. Season the sauce with salt and pepper to taste.
Step 4: Combine the Pasta and Shrimp
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Gently fold in the cooked shrimp, allowing them to warm through in the sauce for 1-2 minutes.
Step 5: Garnish and Serve
Transfer the Creamy Shrimp Fettuccine Pasta to serving plates. Garnish with fresh parsley and a sprinkle of extra Parmesan cheese if desired. For a pop of brightness, serve with lemon wedges on the side. Enjoy immediately!
Kitchen Equipment Needed
Large pot for cooking pasta
Large skillet for sautéing shrimp and making Alfredo sauce
Colander for draining pasta
Tongs or pasta spoon for tossing the pasta
Measuring cups and spoons
Sharp knife and cutting board
Tips and Recipe Variations
Cook shrimp properly: Make sure not to overcook the shrimp, as they can become rubbery. They only need a couple of minutes on each side until they turn pink and opaque.
Cheese selection: For the Alfredo sauce, use freshly grated Parmesan cheese rather than pre-shredded, as it melts better and creates a smoother sauce.
Add veggies: For a healthier twist, add sautéed spinach, peas, or broccoli to the pasta. The vegetables will complement the creamy sauce and shrimp beautifully.
Swap the protein: Not a fan of shrimp? Substitute with grilled chicken, scallops, or even crispy bacon for a different flavor profile.
How to Store and Reheat Leftovers
This Creamy Shrimp Fettuccine Pasta is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pasta gently in a skillet over medium-low heat, adding a splash of cream or reserved pasta water to revive the sauce’s creaminess. Be careful not to overheat the shrimp as it can become tough.
Pairing Suggestions
This creamy and decadent dish pairs wonderfully with a light side salad, roasted vegetables, or garlic bread to soak up the extra Alfredo sauce. For drinks, a crisp white wine such as Pinot Grigio or Sauvignon Blanc complements the richness of the Alfredo sauce. If you prefer a non-alcoholic option, sparkling water with lemon or a refreshing iced tea will balance the flavors nicely.
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