You’ve got to try this recipe! The rolls are even better the next day… if you can wait!

Garlic butter parmesan rolls are a delightful fusion of flavors that bring together the comforting essence of homemade bread with the savory allure of garlic and cheese. This recipe is inspired by the classic Italian garlic bread but takes it a step further by incorporating the richness of parmesan and the fluffiness of freshly baked rolls. Perfect for any occasion, these rolls are a crowd-pleaser and a wonderful way to elevate your dinner table.
These garlic butter parmesan rolls pair beautifully with a hearty pasta dish, such as spaghetti carbonara or lasagna. They also complement a fresh garden salad or a bowl of creamy tomato soup. For a more robust meal, serve them alongside a roast chicken or beef stew to soak up all the delicious juices.
Garlic Butter Parmesan Rolls
Servings: 12 rolls
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F)
2 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions

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