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A friend from Spain taught us how to cook this delicious chicken, and the secret is in the sauce. This recipe combines a flavorful seasoning paste with a variety of vegetables to create a hearty and satisfying meal. Follow these detailed steps to create a mouthwatering dish that’s sure to impress.
Ingredients
Ingredient Quantity
Whole Chicken 1
Salt 1 tablespoon
Sweet Paprika 1 tablespoon
Garlic Powder 2 tablespoons
Oregano 1 teaspoon
Black Pepper To taste
Medium Onions 2
Green Bell Pepper 1
Red Bell Pepper 1/2
Tomatoes 2
Parsley To taste
Olive Oil 2 tablespoons
Garlic Cloves 6
Zucchini 1
Unpeeled Potatoes 4
Carrot 1
Pinch of Salt –
Preparing the Chicken
Cut the Chicken: Start by cutting one whole chicken into pieces. This ensures even cooking and makes it easier to manage the portions.
Season the Chicken: In a large bowl, add 1 tablespoon of salt, 1 tablespoon of sweet paprika, 2 tablespoons of garlic powder, 1 teaspoon of oregano, and black pepper to taste. Mix these dry seasonings together.
Coat the Chicken: Spread the dry seasoning mixture evenly over the chicken pieces, ensuring that all sides are well-coated.
Preparing the Seasoning Paste
Blend the Vegetables: In a food processor, add two medium onions, one green bell pepper, 1/2 red bell pepper, two tomatoes, parsley to taste, 2 tablespoons of olive oil, and six garlic cloves. Blend until the mixture forms a smooth paste.
Add Paste to Chicken: Spread 4 tablespoons of the seasoning paste over the chicken pieces. Massage the paste into the chicken to ensure even coverage.
Preparing the Vegetables
Chop the Vegetables: In a large bowl, chop one zucchini, four unpeeled potatoes, and one carrot into bite-sized pieces. This adds a variety of textures and flavors to the dish.
Season the Vegetables: Add 5 tablespoons of the seasoning paste and a pinch of salt to the vegetables. Mix well to coat the vegetables evenly with the paste.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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