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Baking the Dish
Prepare the Baking Sheet: Transfer the seasoned vegetables to a large baking sheet, spreading them out in an even layer.
Add the Chicken: Place the seasoned chicken pieces on top of the vegetables. This allows the juices from the chicken to drip down and flavor the vegetables as they cook.
Bake: Preheat your oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 45 minutes, or until the chicken is cooked through and the vegetables are tender. Check the internal temperature of the chicken; it should reach 165°F (75°C).
Grill Finish: For a crispy finish, turn on the broiler for the last 5-10 minutes of cooking. This will give the chicken and vegetables a nice golden brown color.
Serving
Serve and Enjoy: Once the chicken and vegetables are cooked, remove the baking sheet from the oven. Let it rest for a few minutes before serving. This dish pairs well with a side salad or crusty bread to soak up the flavorful juices
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