Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish

In a large skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Cook the Potatoes and Onions:

In the same skillet, add the remaining olive oil or butter. Add the sliced potatoes and onions to the skillet. Season with garlic powder, paprika, dried thyme, salt, and black pepper. Stir to coat the potatoes and onions with the seasonings.
Sauté the Potatoes and Onions:

Cook the potatoes and onions over medium heat, stirring occasionally, until the potatoes are golden brown and crispy and the onions are caramelized, about 15-20 minutes. If the potatoes start to stick, you can add a bit more oil or butter to the skillet.
Combine and Heat Through:

Return the browned sausage to the skillet with the potatoes and onions. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld together and the sausage to heat through.
Garnish and Serve:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH