Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish

Garnish with chopped fresh parsley if desired. Serve the fried potatoes, onions, and smoked Polish sausage hot, straight from the skillet.
Tips and Variations:
Potato Choice: Use Yukon Gold or red potatoes for a creamier texture. Russet potatoes work well for a crispier result.
Vegetable Additions: Add bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Spicy Kick: For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Cheesy Delight: Sprinkle shredded cheddar or mozzarella cheese over the top before serving for a cheesy twist.
Why This Recipe Works:
Smoky Sausage: The smoked Polish sausage adds a rich, smoky flavor that pairs perfectly with the potatoes and onions.
Crispy Potatoes: Thinly slicing the potatoes ensures they cook evenly and become crispy and golden brown.
Caramelized Onions: The sweetness of the caramelized onions balances the savory sausage and potatoes, creating a well-rounded dish.
Simple Preparation: This recipe requires minimal ingredients and effort, making it an easy and convenient meal option.