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The savory combination of smoked sausage, creamy potatoes, and melted cheese creates a satisfying and filling casserole dish called Cheesy Potato & Smoked Sausage. An easy-to-make supper that’s full of flavor, this casserole is the ideal combination of delicious ingredients.
This casserole is perfect for easy weeknight meals, potlucks, or informal get-togethers as it calls for just a few common pantry staples. Hash brown potatoes are already creamy, and the smoked sausage gives them an extra special touch with their lovely smokiness. The velvety sauce is made with a blend of condensed soups and sour cream, and the bite-sized morsels of gooey cheese are added by the cheddar.
Cheesy Potato & Smoked Sausage Casserole is an adaptable and delicious choice whether you’re in the mood for a simple weeknight meal or a show-stopping main course for your next party. It will quickly become a go-to dish in your cookbook because to its simple ingredients and wholesome, comforting taste.
One package of smoked sausage, divided into 1/4-inch chunks, weighing 13-16 oz.
1 can (30 ounces) of thawed hash brown potatoes
0.5 ounces, or 1 can soup broth thickened with chicken broth
0.5 ounces, or 1 can mushroom soup with a reduced cream base
one cup of sour cream when cooking
Cheddar cheese, 2 cups shredded
half a cup of cream
(half a teaspoon) dehydrated garlic
the powdered onion of 1/2 teaspoon
3/4 teaspoon of paprika
Toss with salt and pepper for flavor.
(Optional) 1/4 cup of finely chopped green onions
It’s optional to add 1/4 cup of chopped fresh parsley.
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