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Meatballs need the following ingredients:
a pound of ground beef
Pork ground, half a pound
one-half cup of breadcrumbs
14 ounces of milk
a single tiny onion, cut very finely
One egg
1/4 of a teaspoon of allspice
1/4 of a teaspoon of nutmeg
To taste, including salt and pepper
two tablespoons of butter (to be used in cooking)
What’s in the Gravy:
Butter, two tablespoons’ size
Two tablespoons of flour that is all-purpose
Two cups of stewed beef
Heavy cream or sour cream, to taste, half a cup
a single teaspoon of Worcestershire sauce
To taste, including salt and pepper
In regard to the Egg Noodles:
16 ounces of egg noodles
Butter, to taste (optional) One spoonful
Details to follow:
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(1) Prepare the meatballs by:
Breadcrumbs and milk should be mixed together in a bowl, and then the mixture should be allowed to settle for a few minutes so that the breadcrumbs may absorb the milk.
Add the ground beef, pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Blend until everything is evenly distributed. Blend well until all of the components are included.
The mixture should be formed into tiny meatballs with a diameter of about one inch.
A total of two tablespoons of butter should be melted in a large pan over medium heat. The meatballs should be added in stages and cooked until each side is browned and cooked through, which should take around six to eight minutes. Take out and put to the side.
2. Put together the gravy:
Melt two tablespoons of butter in the same pan, using the drippings from the meatballs, and place it over medium heat.
After whisking in the flour, continue to heat the mixture for one to two minutes, or until it reaches a light golden color.
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