Swedish Meatballs with Egg Noodles:

While whisking continually, gradually add the beef broth. This will prevent lumps from forming. Once the mixture has reached a simmer, continue cooking it until it has thickened.
The heavy cream (or sour cream), Worcestershire sauce, salt, and pepper should be stirred in according on personal preference. Continue to simmer for 2-3 more minutes until the gravy reaches a smooth and creamy consistency.
Please place the meatballs that have been cooked back into the pan and allow them to simmer in the gravy for a few minutes.
The next step is to prepare the egg noodles. While the meatballs are cooking at a low simmer, bring a big pot of salted water to a boil.
Drain the egg noodles once they have been cooked in accordance with the directions on the box.
If you so choose, you may add one tablespoon of butter to the cooked noodles and toss them.
4. Serve: Distribute the Swedish meatballs on top of the egg noodles that have been cooked. To add a little something extra, you might garnish with some fresh parsley.
Please take pleasure in your mouthwatering Swedish Meatballs with Egg Noodle