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Afterward gradually pour hot cream mix into mashed potatoes as you stir continuously till smooth and combine completely. Add salt plus pepper according to your taste buds.
Serving and Storage Tips
How to Serve: Have mashed potatoes while still hot since they remain creamy. They also go well with roasted meats, poultry dishes like chicken turkey likewise vegetables too.
How to Store: To store leftover mashed potatoes cover them tightly with an air tight lid then put inside a fridge for about three days. If you have any intention of heating, get a saucepan place this inside at low temperature followed by adding some milk or cream so as they may become creamy again.
Tips for Success
Choose the Right Potatoes: Russet potatoes give a fluffy texture, while Yukon Golds are naturally creamier and have a buttery flavor.
Avoid Overworking: Over-mashing can make the potatoes gluey. Mash just until smooth.
Warm Ingredients: Use warm cream and butter to keep the potatoes hot and to blend more easily.
Health Benefits
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