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Pasta with Creamy Chicken and Parmesan Sauce
Ingredients:
300g pasta (fusilli, penne or tagliatelle)
2 chicken fillets
250g chopped Parigi mushrooms
200ml fresh cream
1 onion, finely chopped
2 cloves garlic, minced
50g grated Parmesan cheese
2 tbsp olive oil
Salt and pepper….
Fresh parsley to garnish (optional)
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Method:
Cook the pasta:
Cook the pasta in a large pan of boiling salted water according to the instructions on the packet. Listen to them and reserve.
Cook the chicken:
While the pasta is cooking, heat 1 tbsp olive oil in a pan.
Cut the chicken fillets into pieces and return to the pan until golden and cooked through. Salt and pepper. Remove from the pan and reserve.
Creamy sauce preparation:
In the same pan, add the other tablespoon of olive oil and stir the onion and garlic until translucent.
Then add the chopped mushrooms and cook until golden and their cooking water has evaporated.
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