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Pour the sour cream into the pan, add the parmesan and stir well. Let it simmer for a few minutes until the sauce thickens slightly. Season with salt and black pepper to taste
Assembly:
Add the chicken pieces to the sauce, then stir in the drained pasta. Stir well to coat the pasta with the sauce.
Service:
Serve the pasta hot, topped with fresh parsley for a touch of color. You can also sprinkle a little more parmesan if you like.
Preparation time: 15 minutes
Cooking time: 20 minutes
Kcal: 450 kcal per serving
Serves: 4 servings
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