Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember

1 cup of crumbled sweetened coconut
4 sizable eggs
Melted unsalted butter, measuring 1/2 cup
1/3 cup of sugar, finely chopped
flour that rises on its own, half a cup
two cups full-fat milk
1/8 teaspoon of vanilla flavoring
Salt shaker
How to Follow
The oven should be preheated to 350°F, or 175°C.
Coat a 9-inch pie plate generously with butter or nonstick cooking spray.
Beat the eggs and sugar together in a big basin. Beat or whisk until combined and just barely foamy.
When the eggs have incorporated, add the melted butter, self-rising flour, whole milk, vanilla essence, and a dash of salt. Stir until everything is combined.
Toss in the shredded coconut and stir well.
Add the batter to the pie plate that you just made.
After a toothpick is put into the middle and comes out clean, the top should be golden brown, which should take 45-50 minutes in a preheated oven.