Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember

Before cutting into the pie, let it cool entirely. With time, it will set further, exposing its enchanted layers.

Changes and Hints
Swapping up the whole milk with coconut milk adds a new dimension and intensifies the coconut taste. Substitute coconut sugar for granulated sugar if you’re trying to curb your sweet craving without adding too much manufactured sugar. Swap out the self-rising flour with a gluten-free baking mix to make it gluten-free. If you happen to have finicky eaters in your household, you may enhance the pie’s appeal by adding sliced almonds or chocolate sauce on top after it has cooled.