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Make a copy of this dish.
Coconut magic custard pie is the perfect dessert to serve when you’re looking to create a nostalgic and comforting mood. It was in traditional Southern households, where luscious pastries brought families together, that this pie was first baked. Those who like a handmade classic with a hint of tropical taste will adore it. The custard splits into three lovely layers during baking, adding to the dish’s exquisite simplicity and the “magic” of the name. It will be a success at any social event, whether you’re serving it to the whole family or just a few close friends.
Fresh fruit, such sliced strawberries or mangoes, complements the coconut taste of this lovely pie and makes it even more delicious. You may enhance the decadence of each slice by topping it with whipped cream or vanilla ice cream. Serve it with a somewhat sour lemon sorbet for a little contrast. To go along with every rich mouthful, a mug of steaming tea or coffee is the way to go.
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Dessert: 8 pieces of Coconut Magic Custard Pie
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