Method 1: With Powdered Milk Ingredients: 1 cup powdered milk 1 cup powdered sugar 1 tablespoon melted butter 1/4 cup hot water Instructions: In a blender or food processor, add the powdered milk, sugar, butter, and hot water. Blend well until desired consistency is reached. If the mixture is too thick, add a little water. … Read more
Honey Garlic Ribs Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions CONTINUE READING NEXT PAGE For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
ITALIAN DRUNKEN NOODLES – Don’t LOSE this Recipe Ingredients: 12oz Egg Noodles , cooked to your liking 1lb Ground Italian sausage 2Bell peppers , chopped 3tsp Minced garlic 1tsp Italian seasoning ½C White cooking wine 28oz Can diced tomatoes, not drained 1Tbsp Dried basil Salt and pepper to taste Parmesan cheese and fresh chopped parsley … Read more
Ingredients : For the hazelnut dacquoise: 120g of hazelnut powder 100g of icing sugar 4 egg whites 80g of icing sugar For the praline cream: 200g of hazelnut pralines 150g of soft butter 50g of icing sugar 100ml cold whole liquid cream For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Making bread at home can range from simple to surprisingly complex, and a crucial step in the process is leavening. A well-made loaf must also be well-leavened, and certain conditions and procedures are more effective than others. Here are our tips on how and where to leaven bread to achieve the best possible result. Leavening … Read more
To make jams and preserves, you can easily reuse glass jars purchased at the supermarket. But what if the label won’t come off? Here are 5 simple and effective methods to remove labels from glass jars. Removing labels and stickers from jars can be challenging, whether they are paper adhesive labels or packaging wrappers. If … Read more
Ingredients POTATOES ▢8 baking potatoes ▢3 tablespoons canola oil ▢1 tablespoon kosher salt SHRIMP BOIL ▢¼ cup (½ stick / 57 g) unsalted butter, melted ▢2 teaspoons garlic, minced ▢1 tablespoon Old Bay seasoning ▢1 can (15.25 ounces) corn kernels, drained ▢1 pound medium shrimp, peeled, deveined, tails removed ▢1 package (12.8-ounces) andouille sausage, or … Read more
When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to … Read more
Smothered Baked Pork Chops are a basic dish, loved for their smooth and juicy pork chops smothered in a prosperous and savory sauce. This usual Southern relief meals originated in the United States, with roots in soul meals and Cajun cuisine. The dish has been handed down thru generations, and continues to be a favourite … Read more
Bananas are eaten in several ways, but those who enjoy them decorated or as toppings often chop them into small circles or have them cut up in different ways. Answer: It is a banana slicer that does precisely this. Slicing a banana evenly, quickly, and without needing a countertop is possible within seconds. Just as … Read more
