Baked Cauliflower with Tomatoes and Mozzarella
Ingredients: Cauliflower: 700 g (about 1 medium head), cut into florets Eggs: 2, beaten Salt: to taste Black Pepper: to taste Sour Cream: 1 tablespoon Dried Garlic: to taste Flour: 50 g (about 1/3 cup) Plant Oil: for frying Tomatoes: 2, sliced Mozzarella: 200 g (about 7 oz), sliced Directions: Prepare the Cauliflower: Steam or … Read more