Hasselback Potatoes with Sautéed Vegetables
Ingredients: For the Potatoes: 8 medium-sized potatoes 2 tbsp sunflower oil 1 tsp paprika powder ½ tsp turmeric ½ tsp marjoram Salt (to taste) 3 cloves garlic, minced For the Sautéed Vegetables: 2 onions, chopped 2 tbsp sunflower oil 1 carrot, grated 1 bell pepper, chopped Salt and black pepper (to taste) A few small … Read more