Italian Crescent Casserole

One pound of cooked and drained ground beef
The original recipe asked for a different sort of pasta sauce, but this one calls for three cheeses. Since I like this one better, I choose to utilize it.
crescent dinner rolls, 8 oz., in a can
3/4 cups of a combination of shredded Italian cheeses (6 ounce)
“Dried basil leaves” quarter teaspoon
Get the sauce and meat mixture started in a pan. Bring to a boil while stirring periodically over medium-high heat.