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WHITE CHICKEN OR YELLOW CHICKEN? We explain which is better
White Chicken
White Chicken recipes focus on creamy, rich flavors often achieved with a base of dairy or coconut milk. They’re soothing and pair beautifully with rice, bread, or light salads.
Creamy White Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream (or coconut milk for a tropical twist)
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp dried thyme or oregano
- Salt and pepper to taste
Instructions:
- 🌟 Heat olive oil in a large skillet over medium heat.
- 🌟 Season chicken breasts with salt and pepper, then sear for 4-5 minutes per side until golden. Remove and set aside.
- 🌟 In the same skillet, add butter, garlic, and onion. Sauté until fragrant.
- 🌟 Pour in chicken broth and scrape up browned bits. Stir in heavy cream.
- 🌟 Add Parmesan cheese and herbs, then simmer until the sauce thickens.
- 🌟 Return chicken to the skillet, coating it with the creamy sauce. Simmer for 10 minutes.
- 🌟 Serve hot with a side of rice, pasta, or steamed vegetables. Enjoy! 🥂
- Read more on next page
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