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As the crisp autumn breeze begins to whisper through the golden cornfields, my thoughts invariably turn to comforting recipes steeped in tradition. Slow Cooker French Onion Soup holds a special place in my heart, reminiscent of cozy family gatherings in our warm, farmhouse kitchen. This delightful soup, with its caramelized onions and rich broth, is a testament to patience and love—traits that have defined Midwestern cooking for generations. Perfect for those long fall and winter days when the fields lie dormant, this soup is a heartwarming embrace in a bowl.
French Onion Soup pairs beautifully with a simple side salad of mixed greens and a tangy vinaigrette, balancing the richness of the soup. A thick slice of crusty bread or a hearty sandwich—perhaps roast beef or turkey on sourdough—completes the meal, making it both satisfying and wholesome. Don’t forget a dollop of sour cream or a sprinkle of fresh herbs like thyme or parsley for an added touch of flavor.
Slow Cooker French Onion Soup
Servings: 6
Ingredients
6 large onions, thinly sliced
4 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
1/4 cup brandy or dry sherry (optional)
8 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
1 baguette, sliced
2 cups grated Gruyere cheese
Directions
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