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A pork tenderloin encased in crisp bacon and glazed with a hint of brown sugar is an extraordinary dish. Sunday meals and get-togethers with loved ones are evoked by this dish. This delicious and somewhat sweet dish is sure to warm you up and fill you up. The brown sugar creates a tempting coating, and the bacon gives it a delicious crunch. This dish will be a hit with everyone in the family and is great for special occasions.
Savory mashed potatoes, crisp green beans, and a crisp garden salad are the perfect accompaniments to this pork tenderloin with bacon and brown sugar. Pair it with some roasted carrots or apple sauce for a little sweetness. To round off the dish and soak up any excess sauce, serve with warm, crusty bread.
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The recipe yields four to six serves of bacon-brown sugar pork tenderloin.
What You Need:
1 loin of pork, about 1.5 to 2 pounds
8 to 10 bacon slices
Brown sugar, 1/4 cup
Dijon mustard, 1 tablespoon
garlic powder, 1 teaspoon
1/4 teaspoon of smoked paprika
Toss with salt and pepper for flavor.
a tablespoon of olive oil
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