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Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Topping:
1 can (8 oz) pineapple slices, drained (reserve juice)
¼ cup unsalted butter
½ cup brown sugar, packed
Maraschino cherries (one for each cookie)
Directions
SEE NEXT PAGE
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