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The basic formula of this powerful tonic dates back to medieval Europe, that is, the time when people suffered from all kinds of diseases and epidemics.
This tonic is actually an antibiotic that kills Gram-positive and Gram-negative bacteria. It also has a powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. This herbal remedy is the best choice for fighting candida.
This tonic has helped many people to cure many viral, bacterial, parasitic and fungal diseases and even the plague! Its power should definitely not be underestimated.
It can cure many chronic or acute diseases. It stimulates blood circulation and purifies the blood. This formula has helped millions of people throughout the centuries to fight against most of the most deadly diseases. The secret lies in the powerful combination of high quality and fresh natural ingredients!
To summarize, this tonic is effective in treating all diseases, successfully strengthens the immune system, acts as an antiviral, antibacterial, antifungal and antiparasitic. It is of great help in the most serious infections.
Recipe for the tonic:
You can wear gloves during the preparation, especially when handling the peppers, because the tingling in the hands can be difficult to bear. Be careful, its smell is very strong and it can stimulate the sinuses instantly.
Ingredients:
700 ml of apple cider vinegar (always use organic)
1/4 cup of finely chopped garlic
1/4 cup of finely chopped onion
2 fresh chillies, the hottest you can find (be careful when cleaning them, wear gloves!!!)
1/4 cup of grated ginger
2 tablespoons of grated horseradish
2 tablespoons of turmeric or two pieces of turmeric root
Preparation:
Put all the ingredients in a bowl and mix them, except for the vinegar.
Transfer the mixture to a jar.
Pour in the cider vinegar and fill it completely. It is best if the jar contains 2/3 of dry ingredients, and to fill the rest with vinegar.
Close it well and shake.
Store the jar in a cool, dry place for 2 weeks. Shake well several times a day.
After 14 days, strain the mixture or better, add a gauze to extract the juice well.
Use the rest of the dry ingredients in food preparations.
Your fortifier is ready to use. You do not need to keep it in the refrigerator. It will last a long time.
Extra tip: you can also use it in cooking – mix it with a little olive oil and use it as a salad dressing or in your stews.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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