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Green Enchiladas Chicken Soup: A Creamy and Flavorful Mexican-Inspired Dish
If you’re looking for a comforting, easy-to-make soup with a Mexican twist, Green Enchiladas Chicken Soup is the perfect choice. This creamy soup combines tender shredded chicken, green enchilada sauce, and a medley of spices for a hearty, rich base. It’s topped with sour cream, shredded cheese, and cilantro, delivering a flavorful balance of spice and creaminess. Serve it with tortilla chips for a crunchy contrast or fresh avocado for added richness.
Ingredients:
Chicken: Use shredded rotisserie chicken or cooked chicken breasts for convenience.
Green Enchilada Sauce: Adds a zesty, mildly spicy flavor to the soup.
Vegetables: Diced green chilies, onions, and optional corn for extra texture.
Creaminess: Cream cheese or heavy cream makes this soup rich and satisfying.
Spices: Cumin, garlic powder, and chili powder for a warm, spicy kick.
Instructions:
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