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Ingredients
POTATOES
▢8 baking potatoes
▢3 tablespoons canola oil
▢1 tablespoon kosher salt
SHRIMP BOIL
▢¼ cup (½ stick / 57 g) unsalted butter, melted
▢2 teaspoons garlic, minced
▢1 tablespoon Old Bay seasoning
▢1 can (15.25 ounces) corn kernels, drained
▢1 pound medium shrimp, peeled, deveined, tails removed
▢1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds
FILLING
▢½ cup (1 stick / 113 g) unsalted butter, softened
▢¼ cup (57.5 g) sour cream
▢1 teaspoon minced garlic
▢1 tablespoon Old Bay seasoning
▢1 teaspoon kosher salt
▢2 cups (226 g) mild cheddar cheese, shredded, divided
GARNISH
▢2 tablespoons fresh parsley, minced
▢1 medium lemon, cut into wedges
INSTRUCTIONS
Continued on the next page
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