Soup made with cauliflower, leeks, and cheddar cheese.

We are preparing a delicious and creamy soup with cauliflower, leeks, and cheddar cheese. This tasty soup mixes soft cauliflower, leeks, carrots, and celery with a creamy cheese sauce, making a delicious and comforting meal. It’s a perfect meal for a relaxing evening at home or to make a good impression on your visitors. Let’s begin!

Time to prepare:

Time needed to prepare: 20 minutes

Time to cook: 20-25 minutes

Total Duration: 40 to 45 minutes

Ingredients:

1 average-sized cauliflower, separated into small pieces

1 carrot, grated

1/4 cup of diced celery

1 medium leek, washed and cut into pieces.

Two and a half cups of water

2 teaspoons of chicken bouillon or 1 vegetable bouillon cube

3 tablespoons of butter

3 tablespoons of regular flour

3/4 of a teaspoon of salt

1/8 of a teaspoon of pepper

2 cups of low-fat milk

1 cup of grated cheddar cheese

1/2 to 1 teaspoon of spicy sauce (if desired)

Instructions:
Instructions:

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