Indulge in the ultimate winter comfort dish with this recipe for crockpot chicken and dumplings. Made in no time at all, and it’s filling and comforting in every bite. No “x” soup with cream. Use biscuit dough that has been chilled. It is the time of year when sweets and biscuits are in vogue. Is that so? I have already baked sugar cookies that rival Grandma’s, two varieties of fudge (recipes to follow), chocolate crinkle cookies, cutout sugar cookies, and simple peanut clusters this season. It’s safe to assume that Show Me the Yummy has been experiencing an abundance of sweets. My bad. Sugar alone won’t sustain us. What I mean is. I would love that. That is, however, not possible. This also means that it’s the perfect time for those warm, inviting, and simple meals. This recipe for chicken and dumplings in the crock pot is perfect, so get ready. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Trevor and I are now enjoying the balmy 70s in Florida while on a year-long road trip throughout the United States and Canada. However, we are from the Midwest, where winters can be quite frigid.
During the winter months, you can’t get enough of recipes like this one for crockpot chicken and dumplings.
It’s filling and will make you feel cozy all over.
Comfort food at its finest.
The best part is that it doesn’t take long at all to whip up, so we can get back to our Christmas baking spree.

Crock-Pot Dumplings with Chicken Recipe

Recipe components 4 servings

4 skinless, boneless breasts of chicken
Two cans of cream of chicken, one can of chicken broth, some sliced carrots, and some sliced celery
1/2 jar of peas
half an onion, crumbled bacon, chopped parsley, and garlic powder
Season with salt and pepper.
a single can of biscuits

Method
Press chicken breasts into the base of the slow cooker.
Top it up with chicken broth and both creams of chicken.
Toss in the onion, celery, and carrots. To whatever extent you like
To taste, garnish with parsley flakes, salt, pepper, and garlic powder.
Heat for three hours.
Then, take the chicken out and shred it. Toss in the peas, crumbled bacon, and chicken, then mix everything together.
In a crockpot, crumble the uncooked, flaky biscuits. I just stack the rolls after I cut them into thirds.
Keep cooking for about one more hour on high heat, or until done. You will enjoy it.

Download WordPress ThemesFree Download WordPress ThemesFree Download WordPress ThemesFree Download WordPress Themesdownload udemy paid course for freedownload mobile firmwareDownload WordPress Themes

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH