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Southeast Asian cuisine is the birthplace of the delicious side dish known as golden onion butter rice. The golden color and irresistible buttery taste of this delicious and soothing rice dish come from caramelized onions. It’s ideal for those who like to elevate their meals with a hint of class and coziness. The buttery texture and sweet onions make this a meal that goes well with many different kinds of main dishes.
You can’t go wrong with this rice with grilled chicken or beef. Pair it with some roasted veggies or a refreshing cucumber salad for a satisfying dinner. Pair it with a sour stir-fry or a fiery curry for a more global touch. These meals will pair well with the rice’s rich and savory tastes.
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4 servings of golden onion butter rice
Recipe Items
2 cups rinsied jasmine rice
chicken broth, 3 cups
Thinly slice one big yellow onion.
4 tablespoons of room-temperature butter
Olive oil, one tablespoon
minced garlic (two cloves)
only one teaspoon of salt
Half a teaspoon of hot pepper
Turmeric, 1/4 teaspoon (optional for further color)
Chopped fresh parsley (for garnishing)
How to Follow
One tablespoon of olive oil should be heated in a big pan over medium-low heat. After approximately 20 to 25 minutes of stirring periodically, add the chopped onions and cook them gently until they become golden brown and caramelized.
2. Melt the butter in a medium saucepan set over medium heat. Once the garlic is aromatic, which should take about a minute, add the minced garlic.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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