Baked Vegetables with Garlic Yogurt Sauce and Cheese

Baked Vegetables with Garlic Yogurt Sauce and Cheese

This flavorful baked vegetable dish combines the freshness of zucchini, eggplant, and peppers with the creamy richness of a garlic yogurt sauce, all topped with melted cheese. It’s a perfect side dish or light main course that is both comforting and nutritious.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes:

Ingredients:
2 zucchinis, sliced

1 eggplant, sliced

2 peppers (any color), sliced

200g cherry tomatoes

1 carrot, sliced

2 medium onions, sliced

Salt, to taste

Black pepper, to taste

Smoked paprika, to taste

Italian herbs, to taste

Olive oil, for drizzling

150g yogurt

2 cloves of garlic, minced

150-200g cheese (such as mozzarella or cheddar), grated

Instructions:

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