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Start your day with this quick and delicious Lavash Breakfast Wrap! Combining the flavors of savory ham, melted cheese, fresh cherry tomatoes, and eggs, this dish is a simple yet satisfying option for breakfast, brunch, or even a light lunch. Using lavash flatbread makes it easy to wrap everything up into a neat, handheld meal that can be eaten on the go. You can customize the wrap to suit your taste preferences, adding your favorite meats, veggies, and seasonings. Let’s dive into this easy recipe that’s bound to become a breakfast staple.
Full Recipe:
Ingredients
For One Lavash Wrap:
Ham or other meat: 50-60g (2 oz), thinly sliced or diced
Onion: 1/4, finely chopped (optional)
Cheese: 70-80g (2.5-3 oz), grated (use your favorite type, such as cheddar, mozzarella, or gouda)
Lavash: 2 flatbreads (thin, soft flatbreads)
Cherry tomatoes: 3-4 pieces, sliced
Eggs: 2 large
Ground black pepper or other spices: To taste (you can also use paprika, chili flakes, or Italian herbs)
Salt: To taste (optional)
Butter or oil: For frying
Step-by-Step Instructions
Continued on the next page
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