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When you think of classic Southern comfort food, Chicken Fried Steak with Creamy Mashed Potatoes and Gravy is bound to top the list. This dish is the ultimate comfort meal—crispy, golden-brown breaded steak served alongside creamy mashed potatoes, all smothered in rich, flavorful gravy. It’s a meal that fills the heart as much as the belly and brings the warmth of home cooking to the table.
Whether you’re a longtime fan of this Southern staple or trying it for the first time, this recipe breaks down the steps to make a perfect chicken fried steak, creamy mashed potatoes, and that signature gravy from scratch.
Why You’ll Love This Recipe
There are many reasons to love this Chicken Fried Steak with Mashed Potatoes and Gravy recipe:
Ultimate comfort food: This dish has all the hallmarks of Southern comfort food—crispy, savory, and smothered in gravy.
Simple ingredients: You don’t need fancy ingredients to make this delicious meal, and it comes together with everyday pantry staples.
Crispy and tender: The steak is perfectly crispy on the outside, yet tender and juicy on the inside.
Creamy mashed potatoes: Smooth, buttery mashed potatoes complement the rich gravy and crispy steak beautifully.
Ingredients You’ll Need
For the Chicken Fried Steak:
4 cube steaks (about 4-6 oz each)
1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 large eggs
1 cup whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for a little heat)
Salt and black pepper, to taste
Vegetable oil, for frying
For the Mashed Potatoes:
4 large russet potatoes, peeled and cut into chunks
1/2 cup unsalted butter
1/2 cup heavy cream (or milk)
Salt and pepper, to taste
For the Gravy:
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup chicken or beef broth (optional, for extra flavor)
Salt and pepper, to taste
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