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Ingredients:
2.5 lbs oxtails
¼ cup brown sugar
1 Tablespoon soy sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon ground allspice
1 teaspoon browning
2 Tablespoons vegetable oil
1 yellow onion chopped
4 green onions chopped
1 Tablespoon garlic chopped
2 whole carrots chopped
1 scotch bonnet or habanero pepper seeds and membrane removed and chopped
1 cup beef broth
1 Tablespoon ketchup
1 teaspoon dried thyme
2 Tablespoons water
1 Tablespoon cornstarch
1 16 oz can Butter Beans drained.
CONTINUED ON THE NEXT PAGE
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