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Cinnamon Roll Pancakes combine the best of two beloved breakfast items—fluffy pancakes and gooey cinnamon rolls—into one decadent dish. These pancakes feature a swirl of cinnamon-sugar goodness and are topped with a luscious cream cheese glaze, making them a perfect treat for a weekend brunch or a special occasion breakfast. Here’s how to make these delightful pancakes step by step.
Ingredients:
For the Pancakes:
1 ½ cups (190 g) all-purpose flour
3 ½ teaspoons (14 g) baking powder
1 tablespoon (12 g) granulated sugar
½ teaspoon (3 g) salt
1 ¼ cups (300 ml) milk
1 large egg
3 tablespoons (45 g) unsalted butter, melted
For the Cinnamon Swirl:
¼ cup (60 g) unsalted butter, melted
½ cup (100 g) brown sugar
1 tablespoon (8 g) ground cinnamon
For the Cream Cheese Glaze:
2 oz (60 g) cream cheese, softened
¼ cup (30 g) powdered sugar
2 tablespoons (30 ml) milk
½ teaspoon (2 ml) vanilla extract
Instructions:
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