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Looking for a simple, natural way to detoxify your liver and boost your health? This detox drink made with lemons, raisins, and beets is a perfect choice. With just three healthy ingredients, you can create a powerful beverage that supports liver function and overall well-being.
Ingredients You’ll Need:
65 g of raisins
600 ml of water
1-2 beets (about 300 g of chopped beetroot)
2 lemons
These ingredients combine to create a potent detoxifying drink that’s easy to make and delicious.
Why These Ingredients?
Raisins: Raisins are rich in antioxidants and fiber, which help cleanse the liver by promoting the removal of toxins. They also support digestion and provide a natural sweetness to the drink.
Beets: Beets are known for their liver-cleansing properties. They contain betaine, which helps protect the liver and aids in detoxification. Beets are also high in essential nutrients like folate, manganese, and potassium.
Lemons: Lemons are packed with vitamin C and antioxidants. They help stimulate the liver and aid in the detoxification process. Lemons also enhance the flavor of the drink, making it refreshing and zesty.
How to Prepare Your Detox Drink:
Prepare the Raisins: Rinse 65 g of raisins thoroughly. Place them in a pot with 600 ml of water and bring to a boil. Once the water boils, remove from heat and let the raisins soak for 10-15 minutes.
Prepare the Beets: While the raisins are soaking, peel and chop 1-2 beets (about 300 g of beetroot). Add the chopped beets to the pot with the soaked raisins and water.
Boil and Simmer: Bring the mixture back to a boil, then reduce the heat and let it simmer for 45-60 minutes. This allows the beets to soften and release their nutrients into the water.
Cool and Strain: After simmering, let the mixture cool to room temperature. Strain the liquid to remove the beet and raisin solids, leaving you with a nutrient-rich detox drink.
Add Lemon Juice: Squeeze the juice of 2 lemons into the strained liquid. Stir well to combine.
Serve and Enjoy: Pour the detox drink into a glass and enjoy it. For an extra refreshing touch, you can chill it in the refrigerator before serving.
Final Tips:
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