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This Chicken and Mushroom Potato Casserole is a comforting and hearty dish perfect for family dinners or gatherings. With tender chicken pieces, savory mushrooms, and crispy potatoes baked in a creamy, cheesy mixture, this casserole offers a delicious blend of flavors and textures. It’s easy to prepare and uses simple ingredients that are likely already in your kitchen. The combination of wholesome ingredients makes this dish both satisfying and nourishing.
Preparation Time: 30 minutes
Cooking Time: 50-60 minutes
Servings: 4-6
Ingredients:
For the Chicken Mixture:
2 chicken fillets (approx. 200g / 7 oz), cut into bite-sized pieces
3 eggs
1 tsp salt
1/3 tsp black pepper
1/2 tsp curry powder
3 tbsp (40g) mayonnaise
1/3 cup (40g) fresh parsley, chopped
1 cup (100g) mozzarella cheese, shredded
1 tbsp (15ml) vegetable oil
3 cloves garlic, minced
1 medium onion, chopped
1 cup (100g) mushrooms, sliced
For the Potatoes:
4 medium potatoes (500g / 1.1 lbs), peeled and sliced
2/3 cup (80g) flour
1/2 tsp salt
1/3 tsp black pepper
1 tsp sweet paprika
1 tbsp (15g) olive oil
1 1/2 tbsp (20g) vegetable oil
Directions:
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