I can’t get enough of apple rolls that I bake 3 times a week

Ingredients

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For the dough
3 tbsp natural yoghurt
70 g sugar
1 egg
200 g butter
170 ml milk
a little salt
1 cube of fresh yeast
1 packet of baking powder
650 g flour
For the topping
120 g butter
4 apples
1 packet of vanilla sugar
For decoration
Sugar as desired
15 g cinnamon

Instructions