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Today, we’ll be making a delightful and easy-to-make dinner: Zucchini Balls with Rice and Garlic Sauce. This dish combines a variety of textures and flavors, making it a perfect meal for any occasion.
Ingredients
For the Zucchini Balls:
2 zucchini
Salt
200g (1 cup) ricotta cheese
80g (1/2 cup) breadcrumbs
Herbs of Provence
60g (1/4 cup) Parmesan cheese
1 egg
For the Rice:
250g (1 cup) rice
1 onion, chopped
4 tablespoons olive oil
1 carrot, grated
500ml (2 cups) water
1 teaspoon salt
Black pepper to taste
Your favorite spices (optional)
For the Garlic Sauce:
50g (1/4 cup) Greek yogurt
50g (1/4 cup) mayonnaise
Garlic, minced (to taste)
Fresh dill, chopped
Instructions
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