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An old wives’ tale has it that putting a bay leaf in your vacuum cleaner has surprising benefits.
As an example, bay leaf has various uses beyond only seasoning food; it is one example of an aromatic plant that is utilized to enhance our meals.
Placing a laurel wreath on a graduate’s head is a powerful symbolic gesture since the flower represents knowledge and tranquility.
Laurel: why not just throw it in the vacuum?
On top of that, it’s a natural softener and a common laundry detergent softener because of its qualities. We make canaries from its infusion as well, with the addition of lemon juice.
Aside from being a digestive drink that aids in the elimination of stomach bloat, its characteristics are a cure for our complete body.
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However, a piece of ancient wisdom passed down from our grandmas states that bay leaves might be helpful while vacuuming the house.
By placing leaves within our equipment, we may clean the ventilation ducts, which would make the air more breathable and aromatic, according to this strategy.
The trick is to crush 8 or 9 bay leaves right into the vacuum bag. That way, as we clean each room in the house, you can smell the familiar vacuum cleaner odor.
Laurel: That’s exactly why the vacuum cleaner is the way to go.
As a result, the air quality will gradually improve, allowing us to breathe easier and enjoying a more pleasant aroma as the bay leaf draws in unpleasant smells and excess moisture.
Some people don’t know about this procedure because they think adding bay leaves to their vacuum cleaner might cause complications or even harm to the equipment.
Advice from grandmothers
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