Wet Burritos

1 pound of chunky beef
2/3 cup finely sliced onion
minced garlic, 2 teaspoons
1/4 teaspoon of cumin
half a teaspoon of salt
quarter of a teaspoon of pepper
4.5 oz of green chili peppers, diced
Refried beans, 16 ounces
tomato sauce, 8 ounces
salsa enchilada de 10 oz.
Hormel chili no beans, 15 ounces
six 12-inch flour tortillas for the burritos
Half a cup of chopped lettuce
Three cups of shredded cheese combination from Mexico
For the garnish, chop some green onions.
Anything more you might want on top
Recipe for Wet Burritos

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