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Ingredients:
Cauliflower: 700 g (about 1 medium head), cut into florets
Eggs: 2, beaten
Salt: to taste
Black Pepper: to taste
Sour Cream: 1 tablespoon
Dried Garlic: to taste
Flour: 50 g (about 1/3 cup)
Plant Oil: for frying
Tomatoes: 2, sliced
Mozzarella: 200 g (about 7 oz), sliced
Directions:
Prepare the Cauliflower:
Steam or boil the cauliflower florets until they are tender but still firm, about 8-10 minutes. Drain and let them cool slightly.
Coat the Cauliflower:
In a large bowl, combine the beaten eggs, salt, black pepper, sour cream, and dried garlic. Mix well.
Add the flour to the mixture, stirring until smooth. Toss the cauliflower florets in the mixture to coat them evenly.
Fry the Cauliflower:
Heat a bit of plant oil in a frying pan over medium heat. Add the coated cauliflower florets and fry until golden brown on all sides, about 5-7 minutes. Transfer them to a baking dish.
Add Tomatoes and Mozzarella:
Arrange the tomato slices on top of the cauliflower. Season with a bit of salt and black pepper.
Place the mozzarella slices over the tomatoes.
Bake:
Preheat your oven to 180°C (356°F). Bake the cauliflower dish for about 15 minutes, or until the cheese is melted and bubbly.
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