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The taco tarte espagnole is a wonderful dish that combines all the delicious taco flavors in a convenient and satisfying pastry.
This dish is beautiful, easy to make, and tastes great with layers of tortillas, assaionné beef, haricots, cheese, and more.
The tarte aux tacos is a delicious and generous alternative that will not disappoint, whether you are planning a family dinner or an unofficial meeting.
In this post, we will walk you through the steps of making a delicious taco tart that will quickly become a favorite in your home.
Recipe for taco pie
Complementary substances:
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1 haché book of beef
For tacos, one packet of seasoning mix
One 15-serving jar of haricots frits
1 can of crushed tomatoes, halved
1 quart (ten servings) of diced tomatoes with green peppers, peeled
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1 tablespoon of salsa
6 large flour tortillas
Two cups of grated cheddar cheese
1 teaspoon of sugar Rupée de Monterey Jack
1/2 cup of whipped topping (facultatif)
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Garnish with haché oignons and coriander for the faculty
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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