FRIED CABBAGE

Delicious Cabbage and Bacon Recipe
This savory cabbage and bacon dish is the perfect comfort food, blending crispy bacon with tender, flavorful cabbage. Simple to prepare and packed with flavor, this recipe is sure to be a hit.

Ingredients
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Directions
Cook the Bacon: Place the chopped bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, about 10 minutes.
Cook the Cabbage: Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
Season and Simmer: Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more until the cabbage is tender and flavorful.
Tips

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.