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This Baked Vegetable Frittata is a delightful blend of zucchini, potato, carrot, and onion, baked to perfection with eggs and a touch of cheese. It’s a simple, versatile dish that’s healthy and packed with vegetables, making it perfect for a wholesome meal any time of the day.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients (Serves 2-3)
1 zucchini, grated
1 potato, grated
1 carrot, grated
1/4 onion, finely chopped
3 eggs
1 tbsp flour
Salt & pepper to taste
Shredded cheese (optional)
Directions
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Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Vegetables:
Grate the zucchini, potato, and carrot. Finely chop the onion. Place the grated vegetables in a clean kitchen towel and squeeze out any excess moisture.
Combine Ingredients:
In a large bowl, combine the grated vegetables, chopped onion, eggs, flour, salt, pepper, and shredded cheese (if using). Mix well until all ingredients are fully incorporated.
Pour and Bake:
Pour the mixture into a 6-inch non-stick cake pan or any oven-safe dish. Smooth the top with a spatula for even baking.
Bake:
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